COUSCOUS
INGREDIENTS
1 1/2 cup couscous
2 3/4 cups water
1/4 teaspoon salt
HOW TO DO IT
In a saucepan, bring water to a boil.
Add salt and stir.
Add couscous and remove from heat and allow to sit for about 5 minutes.
Couscous should be light and fluffy, not gummy.
Be sure to allow the couscous to absorb the water.
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